AUTHENTIC DETAILS
Experience the TK-2's compact design and robust construction from every angle. Engineered for safety and simplicity.
Highlights
Advanced features designed for the modern sushi kitchen.
Specifications
Precision manual cutter. Safe, fast, and consistent sushi roll slicing.
Dimensions & Weight
Compact benchtop cutter. Safe internal blade mechanism.
MANUAL OP

Physical Specifications
Logistics & Installation
Construction & Compliance
Performance Metrics
High volume slicing without electricity. Up to 700 rolls per hour.
SKILL DEPENDENT
Throughput
MAX SPEED
Cut Quality
CLEAN CUT
Power
MANUAL
Sheet Parameters
Operational Data
Controls & Interface
Purely mechanical operation. Safe and reliable.
MECHANICAL
Digital Interface
Hardware & Safety
Blades remain covered until cut.
Safe in wet environments.
Heavy base prevents tipping.
Materials & Build Quality
Heavy duty construction with premium non-stick coatings.
LONG LIFE
Coated Steel
Body
Teflon
Cutting Area
Stainless Blade
Cutters
Structural Specification
Food Contact Zones
Power & Environment
Zero power consumption. Operate anywhere.
ECO
Electrical Input
Operating Environment
What's In The Box
Cutter unit and cleaning tools.
READY
TK-2 Cutter
Main unit.
Blade Set
Installed set.
Cover
Safety cover.
Brush
Cleaning brush.
Manual
User guide.